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IS IT TIME TO STOCKPILE YOUR FOOD?
May 01, 2008 - Worried about the dramatically rising cost of food? Afraid of a shortage?
Well, then maybe it's time to clean out that old Cold War-era bunker and stockpile your favorite
treats. Just move those gas masks to the side and start stacking up the canned string beans.
OK, so maybe that is a bit extreme. But some families have been talking about stockpiling to
hedge against further increases and possible shortages.
The idea took hold last week when Costco and Sam's Club announced that they would limit
customers to four wholesale-size 20-pound bags of imported jasmine, basmati and long-grain
white rices per trip.
Click on the red link above to continue the story.
Source: ABC News Online
May 01, 2008 - Worried about the dramatically rising cost of food? Afraid of a shortage?
Well, then maybe it's time to clean out that old Cold War-era bunker and stockpile your favorite
treats. Just move those gas masks to the side and start stacking up the canned string beans.
OK, so maybe that is a bit extreme. But some families have been talking about stockpiling to
hedge against further increases and possible shortages.
The idea took hold last week when Costco and Sam's Club announced that they would limit
customers to four wholesale-size 20-pound bags of imported jasmine, basmati and long-grain
white rices per trip.
Click on the red link above to continue the story.
Source: ABC News Online
