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DON'T FORGET FOOD SAFETY WITH YOUR PARTY PLANS












May 15, 2008 - The spring and summer seasons give us plenty of reasons to celebrate -
weddings, religious celebrations, graduation parties or simply the nice weather for cooking
and eating outside with friends and family. After you finalize your guest list you can start
planning the menu.

To be safe, consider the foods you are planning to serve and the timeline of your party.

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Source: The Mayo Clinic