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CINNAMON MAY PROVE USEFUL FOR DIABETES













May 05, 2008 - Cinnamon has jumped from the kitchen to the science lab as scientists study
the common spice's potential effects on diabetes.

Cinnamon appears to fight inflammation and help insulin, a hormone that controls blood
sugar. That news comes from researchers including Richard Anderson, PhD, CNS, of the U.S.
Department of Agriculture's Beltsville Human Nutrition Research Center in Beltsville, Md.

Anderson and colleagues presented two papers on cinnamon at the Experimental Biology
2006 meeting, held in San Francisco. In both studies, researchers did lab tests in an effort to
find cinnamon's active ingredient that might affect diabetes. They didn't test cinnamon on
people or animals in either study.

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Source: WebMD
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